Fine settimana di Mediterrània, eccellenze e prelibatezze del territorio. Dal pesce povero alla Sagra della Fragola. Alghero maggio 2016 –
Leggi il seguitoAd Alghero dal 25 al 27 Febbraio si svolgerà la premiazione del Riccio d’Oro 2016. La gara gastronomica regionale, rivolta agli Chef della Sardegna, rappresenta l’appuntamento conclusivo della Rassegna Rosso di Mare e si svolgerà presso le cucine del Ristorante La Posada del Mar. L’edizione di quest’anno sarà caratterizzata dalle novità che distingueranno la composizione dei piatti, curata da chef che uniscono l’innovazione alla tradizione di un elemento della cucina tradizionale quale è il prelibato echinoderma.
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